Brazilian Chicken and Corn Salad (Salpicão de Frango)
This vibrant Brazilian chicken and corn salad, known as Salpicão de Frango, is a refreshing and flavorful lunch option. It combines shredded chicken with crisp vegetables and a creamy dressing, perfect for a light yet satisfying meal.
Let's cook.
In a large bowl, combine the shredded cooked chicken, drained canned corn, grated carrots, and finely diced red onion.
In a separate small bowl, whisk together the mayonnaise, lime juice, salt, and black pepper until well combined.
Pour the dressing over the chicken and vegetable mixture.
Gently fold all ingredients together until the chicken and vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled, optionally garnished with fresh parsley or potato sticks.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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