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LUNCH

Creamy Brazilian Chicken & Catupiry Sandwich

Indulge in a taste of Brazil with this delightful sandwich, featuring succulent shredded chicken generously blended with rich, creamy Catupiry cheese. Served on a soft, fresh roll, it's a comforting and incredibly satisfying meal that's surprisingly simple to prepare for any lunch or light dinner.

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HOW TO MAKE IT

Let's cook.

01

In a medium bowl, combine the shredded chicken, Catupiry cheese, mayonnaise, chopped red onion, and fresh parsley.

02

Season the mixture with salt and black pepper. Mix well until all ingredients are thoroughly combined and the chicken is coated in the creamy mixture.

03

Taste the chicken mixture and adjust seasoning if necessary.

04

Slice the sandwich rolls horizontally, but do not cut all the way through, creating a pocket.

05

Evenly divide the chicken and Catupiry mixture between the two rolls, filling them generously.

06

Serve immediately or wrap for later enjoyment.

About This Recipe

Indulge in a taste of Brazil with this delightful sandwich, featuring succulent shredded chicken generously blended with rich, creamy Catupiry cheese. Served on a soft, fresh roll, it's a comforting and incredibly satisfying meal that's surprisingly simple to prepare for any lunch or light dinner.
Creamy Brazilian Chicken & Catupiry Sandwich
Simple ingredients.
Big flavor.
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Chef's Tips

For extra flavor, lightly toast the sandwich rolls before filling them. A pinch of garlic powder can also be added to the chicken mixture for a subtle savory kick.
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Easy Substitutions

If Catupiry cheese is unavailable, use cream cheese for a similar creamy texture. Cooked rotisserie chicken works perfectly for quick preparation. Feel free to add a slice of tomato or lettuce for extra freshness.
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Storage & Reheating

Store any leftover chicken mixture in an airtight container in the refrigerator for up to 2 days. Assemble sandwiches just before serving to prevent the bread from becoming soggy.
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