Brazilian Chicken and Catupiry Sandwich

In a medium bowl, combine the shredded chicken, Catupiry cheese, mayonnaise, chopped red onion, and fresh parsley.

Season the mixture with salt and black pepper. Mix well until all ingredients are thoroughly combined and the chicken is coated in the creamy mixture.

Taste the chicken mixture and adjust seasoning if necessary.

Slice the sandwich rolls horizontally, but do not cut all the way through, creating a pocket.

Evenly divide the chicken and Catupiry mixture between the two rolls, filling them generously.

Serve immediately or wrap for later enjoyment.