Brazilian Chicken and Black Bean Salad

In a large bowl, combine the shredded or diced cooked chicken breast, rinsed and drained black beans, corn kernels, and finely diced red onion.

Add the chopped fresh cilantro to the bowl.

In a small separate bowl, whisk together the fresh lime juice, olive oil, ground cumin, salt, and black pepper to create the dressing.

Pour the dressing over the chicken and vegetable mixture in the large bowl.

Gently toss all ingredients together until everything is well combined and coated with the dressing.

Taste and adjust seasoning if necessary, adding more salt, pepper, or lime juice to your preference.

Serve immediately or chill for at least 15 minutes for flavors to meld.