Brazilian Cheese Bread Scramble

Preheat oven to 375°F/190°C. Place the frozen pão de queijo on a baking sheet and bake for 10-12 minutes, or until golden brown and puffed. Remove from oven and let cool slightly, then cut into 1/2-inch pieces.

While the pão de queijo bakes, crack the eggs into a medium bowl. Add milk, salt, and pepper. Whisk well until combined and slightly frothy.

Melt the butter in a non-stick skillet over medium-low heat.

Pour the egg mixture into the skillet. Cook, stirring gently with a spatula, for 3-5 minutes, or until the eggs are set but still moist.

Gently fold the cut pão de queijo pieces into the scrambled eggs.

Serve immediately, garnished with fresh chopped parsley.