Apple Pie Stuffed French Toast

In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the diced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, for 8-10 minutes until the apples are tender and the sauce has thickened.

In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.

Take two slices of bread and spread a generous amount of the apple pie filling on one slice. Top with the second slice of bread to create a sandwich.

Carefully dip each apple-stuffed bread sandwich into the egg mixture, ensuring both sides are fully coated but not soggy.

Melt the remaining 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat.

Place the dipped French toast sandwiches in the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.

Repeat with any remaining French toast sandwiches, adding more butter to the skillet if needed.

Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a dusting of powdered sugar.