Hearty Albanian Lamb and Orzo Casserole (Gjella me Mish Qengji dhe Orzo)
Experience the warmth of Albanian home cooking with this comforting lamb and orzo casserole. Succulent lamb, slow-simmered in a vibrant tomato sauce, is baked with delicate orzo pasta until golden and bubbling. This satisfying one-pan dish is ideal for a cozy family dinner.
Let's cook.
Preheat oven to 375°F (190°C). Heat olive oil in a large oven-safe Dutch oven or deep skillet over medium-high heat.
Add lamb cubes to the hot oil and sear on all sides until browned, about 5-7 minutes. Remove lamb from the pot and set aside.
Add chopped onion to the same pot and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute more until fragrant.
Stir in crushed tomatoes, beef broth, dried oregano, salt, and black pepper. Bring the mixture to a simmer.
Return the seared lamb to the pot. Cover and simmer on low heat for 30 minutes, allowing the lamb to tenderize.
Stir in the orzo pasta. Cover the pot and transfer it to the preheated oven. Bake for 25-30 minutes, or until the orzo is tender and most of the liquid has been absorbed.
Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh chopped parsley.
About This Recipe
Big flavor.✦
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