Skillet Flija: Savory Layered Albanian Pancake

Whisk the flour, eggs, and water together in a large bowl until a smooth, thin batter forms.

Melt the butter and mix it with the Greek yogurt in a separate small bowl to create the layering cream.

Lightly grease a non-stick skillet with a drop of oil and place over medium heat.

Pour a thin layer of batter into the pan, tilting it to coat the bottom, and cook for 1 minute.

Brush a thin layer of the yogurt-butter mixture over the crepe, then pour another thin layer of batter on top.

Repeat the layering process until the batter is exhausted, flipping the entire stack once halfway through if needed for even browning.

Remove from the pan, slice into wedges like a pizza, and serve warm.