HOW TO MAKE IT
Let's cook.
01
Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.
02
Add sliced leeks to the same skillet, reducing heat to medium. Cook, stirring occasionally, until softened, about 5-7 minutes.
03
Stir in minced garlic and cook for 1 minute until fragrant.
04
Return the browned chicken to the skillet. Add crushed tomatoes, chicken broth, dried oregano, salt, and black pepper. Stir to combine.
05
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and tender.
06
Serve hot, optionally garnished with fresh parsley.
Recipe Inline
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