Can I use fresh potatoes instead of frozen fries?
Yes, you can cut fresh potatoes into thin strips and fry them until crispy, but this will increase the prep and cook time.
BREAKFAST
Classic Uruguayan Revuelto Gramajo
Experience a taste of Uruguay with this traditional Revuelto Gramajo. This comforting dish brings together golden, crispy french fries, savory strips of ham, and perfectly fluffy scrambled eggs for a truly satisfying meal, ideal for breakfast, brunch, or a hearty lunch.
HOW TO MAKE IT
Let's cook.
01
Cook the frozen french fries according to package directions until golden brown and crispy. Drain on paper towels and set aside.
02
While the fries cook, heat the vegetable oil in a large non-stick skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent.
03
Add the diced ham to the skillet with the onion and cook for another 2-3 minutes, stirring occasionally, until lightly browned.
04
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
05
Pour the egg mixture into the skillet with the ham and onion. Cook over medium-low heat, stirring gently with a spatula, until the eggs are softly scrambled and just set, about 3-5 minutes.
06
Gently fold the cooked french fries into the scrambled egg mixture. Stir briefly to combine.
07
Divide the Revuelto Gramajo between two plates and garnish with fresh chopped parsley before serving immediately.
About This Recipe
Experience a taste of Uruguay with this traditional Revuelto Gramajo. This comforting dish brings together golden, crispy french fries, savory strips of ham, and perfectly fluffy scrambled eggs for a truly satisfying meal, ideal for breakfast, brunch, or a hearty lunch.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, use a good quality smoked ham. Don't overcook the eggs; they should remain soft and creamy. Ensure your fries are very crispy before adding them to the eggs to prevent sogginess.
Easy Substitutions
You can substitute bacon or chorizo for ham. For a vegetarian version, omit the ham and add sautéed mushrooms or bell peppers. Sweet potato fries can be used instead of regular french fries for a different flavor profile.
Storage & Reheating
Revuelto Gramajo is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, but the fries may lose their crispness. Reheat gently in a skillet over low heat.
Serving Suggestions
Serve with a side of toasted bread or warm tortillas. A dollop of hot sauce or a sprinkle of paprika can add a nice kick. Pair with a fresh fruit salad for a balanced breakfast. Enjoy with a cup of strong coffee or mate, a traditional Uruguayan beverage.
Common Mistakes
Overcooking the eggs, which makes them rubbery instead of creamy. Not cooking the fries until sufficiently crispy, leading to a soggy dish. Adding the fries too early, causing them to lose their texture. Using too much milk in the eggs, which can make them watery.
Frequently Asked Questions
What kind of ham is best for this recipe?
Any cooked ham works well, but a smoked or cured ham will add more depth of flavor.
Can I add cheese to Revuelto Gramajo?
Absolutely! A sprinkle of shredded mozzarella or cheddar cheese can be added with the eggs for extra richness.
MORE TO KNOW
The key to a great Revuelto Gramajo is the texture contrast between the crispy fries and the creamy eggs. Achieving this requires cooking the fries separately until perfectly crisp before gently folding them into the just-set scrambled eggs. This prevents the fries from becoming soggy and ensures each bite offers a delightful combination of textures.
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