Turkish Chickpea and Spinach Flatbreads (Nohutlu Ispanaklı Pide)

Preheat your oven to 400°F (200°C).

In a medium bowl, combine the drained chickpeas, chopped spinach, crumbled feta cheese, finely diced red onion, ground cumin, red pepper flakes, salt, and black pepper. Mix well to combine all ingredients.

Lightly brush one side of each flatbread with olive oil.

Spread an even layer of the chickpea and spinach mixture over the unoiled side of each flatbread, leaving a small border around the edges.

Place the flatbreads directly on the oven rack or on a baking sheet. Bake for 12-15 minutes, or until the edges of the flatbreads are golden brown and the filling is heated through and slightly crispy.