Tunisian Orange and Date Fritters with Honey Syrup

In a medium bowl, whisk together the flour, baking powder, and salt.

In a separate bowl, whisk together the milk, egg, and orange zest. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped dates.

In a heavy-bottomed pot or deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Carefully drop spoonfuls of batter into the hot oil, frying 3-4 fritters at a time to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the fritters and place them on a wire rack lined with paper towels to drain excess oil.

While the fritters are frying, gently warm the honey and orange blossom water in a small saucepan over low heat for 2 minutes, stirring until combined. Do not boil.

Serve the warm fritters immediately, drizzled generously with the honey syrup.