Bissara: Tunisian Fava Bean and Harissa Dip

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.

Add the drained and rinsed fava beans, harissa paste, and ground cumin to the saucepan. Stir well to combine.

Pour in 1/4 cup of water and bring the mixture to a gentle simmer. Cook for 5-7 minutes, stirring occasionally, allowing the flavors to meld.

Remove the saucepan from the heat. Transfer the fava bean mixture to a food processor or use an immersion blender. Add the fresh lemon juice, salt, and black pepper.

Blend until smooth and creamy. If the dip is too thick, add 1-2 tablespoons of warm water until desired consistency is reached.

Taste and adjust seasoning as needed, adding more salt, pepper, harissa, or lemon juice to your preference.

Transfer the dip to a serving bowl. Drizzle with the remaining 1 tablespoon of olive oil and serve immediately with slices of crusty bread.