Can I prepare the sauce ahead of time?
Yes, you can mix the soy sauce, oyster sauce, sugar, and white pepper ahead of time and store it in the refrigerator.
DINNER
Zesty Shrimp & Vegetable Glass Noodle Stir-Fry (Pad Woon Sen)
Discover the vibrant flavors of Thailand with this delightful Pad Woon Sen. Delicate glass noodles are expertly stir-fried with plump shrimp, an array of crisp vegetables, and a perfectly balanced savory-sweet sauce, making for a quick and utterly satisfying weeknight meal.
HOW TO MAKE IT
Let's cook.
01
Soak the glass noodles in hot water for 5-7 minutes until softened but still firm. Drain well and set aside.
02
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the wok and set aside.
03
Add the minced garlic to the wok and stir-fry for 30 seconds until fragrant. Add the julienned carrot and chopped napa cabbage, stir-frying for 2-3 minutes until slightly tender-crisp.
04
Return the drained glass noodles to the wok. Add the soy sauce, oyster sauce, sugar, and white pepper. Toss everything together for 2-3 minutes, ensuring the noodles are evenly coated and heated through.
05
Return the cooked shrimp to the wok along with the chopped scallions. Toss gently for 1 minute to combine and heat through.
06
Serve immediately, garnished with additional scallions if desired.
About This Recipe
Discover the vibrant flavors of Thailand with this delightful Pad Woon Sen. Delicate glass noodles are expertly stir-fried with plump shrimp, an array of crisp vegetables, and a perfectly balanced savory-sweet sauce, making for a quick and utterly satisfying weeknight meal.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, add a squeeze of fresh lime juice before serving. Adjust the sweetness and saltiness of the sauce to your preference.
Easy Substitutions
Chicken or tofu can be used instead of shrimp. Feel free to add other vegetables like bell peppers, mushrooms, or snap peas. For a vegetarian version, omit oyster sauce or use a vegetarian mushroom-based oyster sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop with a splash of water to prevent drying.
Serving Suggestions
Serve this Pad Woon Sen as a complete meal on its own. It pairs wonderfully with a side of fresh cucumber salad or a sprinkle of crushed peanuts for added texture.
Common Mistakes
Overcooking the noodles can make them mushy; soak just until pliable. Overcrowding the wok will steam the ingredients instead of stir-frying them, leading to less flavor and a softer texture. Not draining the noodles thoroughly can dilute the sauce.
Frequently Asked Questions
What kind of glass noodles should I use?
Look for mung bean vermicelli or bean thread noodles, typically found in Asian grocery stores. They are thin, translucent, and become springy when cooked.
Can I add spice to this dish?
Absolutely! Add a pinch of red pepper flakes or a sliced fresh chili with the garlic for a spicy kick.
MORE TO KNOW
The key to perfect Pad Woon Sen is not to overcook the glass noodles. They should be tender but still have a slight chew. Soaking them in hot water rather than boiling helps achieve this texture. Also, ensure your wok is hot before adding ingredients for that signature stir-fry char.
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