Crispy Thai Fried Bananas with Honey and Sesame Seeds (Kluay Tod)

Peel the bananas and slice each one in half lengthwise, then cut each half into 2-3 pieces, creating thick banana sticks.

In a medium bowl, whisk together the all-purpose flour, rice flour, cold water, granulated sugar, and baking powder until a smooth batter forms. Ensure there are no lumps.

Heat the vegetable oil in a deep skillet or wok over medium-high heat until it reaches 350°F (175°C).

Dip each banana piece into the batter, ensuring it is fully coated. Carefully place the coated bananas into the hot oil, frying in batches to avoid overcrowding the pan.

Fry the bananas for 2-3 minutes per side, or until they are golden brown and crispy. Remove them from the oil with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.

Arrange the fried bananas on a serving plate. Drizzle generously with honey and sprinkle with toasted sesame seeds before serving immediately.