Tropical Coconut Mango Pudding
Indulge in the vibrant flavors of the tropics with this exquisite Coconut Mango Pudding. This dessert is a celebration of creamy coconut milk and the luscious sweetness of ripe mangoes, creating a smooth, jiggly treat that's both refreshing and satisfying. It's an effortless way to bring a taste of paradise to your table, perfect for a light and elegant conclusion to any meal.
Let's cook.
In a medium saucepan, whisk together the coconut milk, 1/4 cup of water, granulated sugar, and salt over medium heat until the sugar dissolves and the mixture is warm, about 3-4 minutes. Do not boil.
In a small bowl, whisk the cornstarch with the remaining 1/4 cup of cold water until smooth to create a slurry.
Gradually whisk the cornstarch slurry into the warm coconut milk mixture in the saucepan. Continue to whisk constantly over medium heat for 3-5 minutes, until the mixture thickens to a pudding-like consistency.
Remove the saucepan from the heat. Pour the pudding mixture evenly into four small serving bowls or ramekins.
Allow the puddings to cool at room temperature for about 15-20 minutes, then cover them with plastic wrap.
Refrigerate for at least 2 hours, or until thoroughly chilled and set.
Before serving, top each pudding with diced fresh mango and a sprinkle of toasted coconut flakes.
About This Recipe
Big flavor.✦
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