Thai Chicken and Basil Lettuce Wraps

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Add 1 pound of ground chicken to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat.

Stir in 2 minced cloves of garlic and cook for 1 minute until fragrant.

Add 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, and 1 teaspoon of sugar to the skillet. Stir well to combine and cook for 2 minutes, allowing the sauce to thicken slightly.

Remove the skillet from the heat and stir in 1/2 cup of roughly chopped fresh basil leaves until just wilted.

Spoon the chicken mixture into individual butter lettuce cups and serve immediately.