Can I use crunchy peanut butter?
While creamy peanut butter is traditional for its smooth texture, crunchy peanut butter can be used if you prefer a different texture.
BREAKFAST
Taiwanese Savory Peanut and Pork Floss Toast
This unique Taiwanese breakfast toast combines the unexpected flavors of sweet peanut butter, savory pork floss, and a hint of condensed milk. It's a delightful and quick meal that offers a perfect balance of textures and tastes.
HOW TO MAKE IT
Let's cook.
01
Spread 1 tablespoon of creamy peanut butter evenly on one side of each slice of bread.
02
Heat 1/2 tablespoon of butter in a non-stick skillet over medium heat until melted and shimmering.
03
Place the peanut butter-side down bread into the skillet and toast for 2-3 minutes, or until golden brown and crispy.
04
Remove the toast from the skillet and immediately sprinkle 1 tablespoon of pork floss generously over the untoasted side of each slice.
05
Drizzle 1/2 tablespoon of sweetened condensed milk over the pork floss on each toast slice. Serve warm.
About This Recipe
This unique Taiwanese breakfast toast combines the unexpected flavors of sweet peanut butter, savory pork floss, and a hint of condensed milk. It's a delightful and quick meal that offers a perfect balance of textures and tastes.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra layer of flavor, you can lightly toast the pork floss in a dry pan for 30 seconds before sprinkling, but be careful not to burn it. Adjust the amount of peanut butter, pork floss, and condensed milk to your personal preference.
Easy Substitutions
If pork floss is unavailable, you can use dried shredded chicken or omit it for a simpler sweet peanut toast. For a dairy-free version, use plant-based butter and condensed coconut milk.
Storage & Reheating
This toast is best enjoyed immediately. It does not store well as the toast will become soggy and the textures will change.
Serving Suggestions
Serve this toast with a cup of hot soy milk or black tea for a traditional Taiwanese breakfast experience. It also pairs well with a side of fresh fruit like sliced bananas or mango. For a heartier meal, enjoy it alongside a soft-boiled egg. You can also cut the toast into smaller squares for a unique appetizer or snack.
Common Mistakes
Over-toasting the bread can lead to a dry and hard texture, so keep an eye on it. Using too much condensed milk can make the toast overly sweet and soggy. Not spreading the peanut butter evenly can result in uneven toasting and flavor distribution. Using cold bread directly from the fridge can lead to uneven toasting; let it come to room temperature if possible.
Frequently Asked Questions
Where can I find pork floss?
Pork floss can typically be found in Asian grocery stores, especially in the dried goods or snack aisles. Some larger supermarkets with international sections may also carry it.
Can I make this ahead of time?
This toast is best consumed immediately after preparation to enjoy its crispy texture and warm flavors. Making it ahead will result in soggy bread.
MORE TO KNOW
Pork floss, or 'rou song' (肉鬆), is a dried, shredded meat product with a fluffy texture and savory-sweet flavor. It's a common condiment in East Asian cuisines, often used in congee, onigiri, or as a topping for baked goods. Its unique texture and umami notes are key to this toast's distinctive taste. When selecting pork floss, look for varieties that are light and airy, not dense or clumpy.
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