Spanish Tuna and White Bean Salad with Sherry Vinaigrette
This vibrant Spanish-inspired tuna and white bean salad is a quick and satisfying lunch option. It features flaky tuna, creamy cannellini beans, and crisp vegetables, all tossed in a zesty sherry vinaigrette.
Let's cook.
In a medium bowl, gently flake the drained tuna with a fork.
Add the rinsed cannellini beans, halved cherry tomatoes, thinly sliced red onion, and chopped fresh parsley to the bowl with the tuna.
In a small separate bowl, whisk together the extra virgin olive oil, sherry vinegar, smoked paprika, salt, and black pepper to create the vinaigrette.
Pour the vinaigrette over the tuna and vegetable mixture.
Gently toss all ingredients until well combined and coated with the dressing. Serve immediately or chill for later.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
Reviews
No reviews yet
Be the first person to review this recipe.
Made this recipe?
Tell us how it turned out.