Can I make this ahead of time?
While best served fresh, you can prepare the egg mixture and dice the ham ahead of time. Cook just before serving.
BREAKFAST
Puerto Rican Tortilla de Huevo with Ham and Cheese
Enjoy a classic Puerto Rican breakfast with this savory tortilla de huevo, featuring fluffy eggs, diced ham, and melted cheese. It's a simple yet satisfying dish perfect for starting your day.
HOW TO MAKE IT
Let's cook.
01
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
02
Heat the olive oil in an 8-inch non-stick skillet over medium heat. Add the diced ham and cook for 2 minutes, stirring occasionally, until lightly browned.
03
Pour the egg mixture into the skillet over the ham. Cook for 2-3 minutes, without stirring, until the edges begin to set.
04
Sprinkle the shredded cheddar cheese evenly over the top of the eggs.
05
Reduce the heat to low, cover the skillet, and cook for another 5-7 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
06
Carefully slide the tortilla de huevo onto a plate. Cut in half and serve immediately.
About This Recipe
Enjoy a classic Puerto Rican breakfast with this savory tortilla de huevo, featuring fluffy eggs, diced ham, and melted cheese. It's a simple yet satisfying dish perfect for starting your day.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, add a pinch of garlic powder or onion powder to the egg mixture. You can also use a mix of cheeses for a richer taste.
Easy Substitutions
Feel free to substitute the ham with cooked bacon, sausage, or even sautéed vegetables like bell peppers and onions. Any melty cheese like Monterey Jack or Swiss can replace cheddar.
Storage & Reheating
Leftover tortilla de huevo can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or a non-stick skillet over low heat.
Serving Suggestions
Serve this Puerto Rican tortilla de huevo with a side of toasted pan de agua, fresh avocado slices, or a simple green salad. It also pairs wonderfully with a cup of strong Puerto Rican coffee.
Common Mistakes
Overcooking the eggs can lead to a rubbery texture; cook until just set. Using too high heat will burn the bottom before the top cooks. Not covering the skillet can result in an unevenly cooked top and unmelted cheese. Overfilling the skillet can make it difficult to cook evenly; use an appropriately sized pan.
Frequently Asked Questions
What kind of ham should I use?
Any pre-cooked ham, such as deli ham or leftover holiday ham, works well.
Can I add other vegetables?
Absolutely! Sauté finely diced onions, bell peppers, or spinach with the ham before adding the eggs.
MORE TO KNOW
The key to a perfect tortilla de huevo is cooking it slowly over low heat after the initial set. This ensures the eggs cook through evenly without browning too much on the bottom, resulting in a tender, custardy texture. Using a lid helps to steam the top, melting the cheese beautifully and ensuring a consistent cook.
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