Persian Herb and Cheese Flatbread (Naan-o Panir-o Sabzi)

Gently warm the naan bread in a dry skillet over medium heat for 1-2 minutes per side, until soft and slightly pliable.

In a small bowl, combine the crumbled feta cheese, chopped fresh parsley, chopped fresh mint, and chopped walnuts. Mix well.

Brush one side of each warmed naan bread with olive oil.

Evenly spread the herb and cheese mixture over the oiled side of each naan bread.

Sprinkle with freshly ground black pepper.

Serve immediately, either folded or rolled, as a light and refreshing lunch.