Can I make this bread ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight after the first rise. Bring it to room temperature for about 30 minutes before rolling and baking.
BREAKFAST
Palestinian Za'atar and Olive Oil Swirl Bread
This Palestinian Za'atar and Olive Oil Swirl Bread is a fragrant and flavorful breakfast treat. Soft, pillowy dough is swirled with a vibrant za'atar and olive oil mixture, creating a beautiful and delicious bread perfect for sharing.
HOW TO MAKE IT
Let's cook.
01
In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and 2 tablespoons of olive oil, mixing until a shaggy dough forms. Knead on a lightly floured surface for 8-10 minutes until the dough is smooth and elastic.
02
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 60-75 minutes, or until doubled in size.
03
While the dough rises, prepare the za'atar mixture: In a small bowl, combine the remaining 6 tablespoons of olive oil with the za'atar. Mix well.
04
Once the dough has risen, gently punch it down and roll it out on a lightly floured surface into a large rectangle, approximately 12x18 inches. Spread the za'atar and olive oil mixture evenly over the entire surface of the dough.
05
Starting from one long side, tightly roll the dough into a log. Carefully transfer the log to a parchment-lined baking sheet. Bake at 375°F (190°C) for 25-30 minutes, or until golden brown and cooked through.
06
Remove from the oven and let cool on a wire rack for at least 10 minutes before slicing and serving.
About This Recipe
This Palestinian Za'atar and Olive Oil Swirl Bread is a fragrant and flavorful breakfast treat. Soft, pillowy dough is swirled with a vibrant za'atar and olive oil mixture, creating a beautiful and delicious bread perfect for sharing.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra golden crust, brush the top of the bread with a little olive oil before baking. If your kitchen is cool, you can place the dough in a slightly warm (turned off) oven to help it rise faster.
Easy Substitutions
You can substitute whole wheat flour for up to half of the all-purpose flour for a nuttier flavor. If you don't have za'atar, a mix of dried oregano, thyme, and sesame seeds can be used, though the flavor profile will be slightly different.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat in a toaster or oven until warmed through.
Serving Suggestions
Serve warm with labneh (strained yogurt), fresh tomatoes, cucumbers, and a sprinkle of fresh mint. It's also delicious alongside a simple omelet or as a flavorful accompaniment to a traditional Middle Eastern breakfast spread. Enjoy it with a cup of hot tea or coffee.
Common Mistakes
Over-kneading the dough can make it tough; stop when it's smooth and elastic. Not letting the dough rise sufficiently will result in a dense bread; ensure it doubles in size. Under-baking will leave the center doughy; look for a deep golden-brown crust and a hollow sound when tapped. Using too little za'atar will result in a less flavorful bread; be generous with the spice mixture. Rolling the dough too loosely will cause the layers to separate during baking.
Frequently Asked Questions
What is za'atar?
Za'atar is a Middle Eastern spice blend typically made with dried thyme, oregano, marjoram, toasted sesame seeds, and sumac. It has an earthy, tangy, and slightly nutty flavor.
Can I add other ingredients to the swirl?
Absolutely! Finely chopped olives, crumbled feta cheese, or even a touch of red pepper flakes could be added to the za'atar mixture for extra flavor.
MORE TO KNOW
The key to a beautiful swirl bread is to roll the dough tightly after spreading the za'atar mixture. This ensures that the layers remain distinct and the za'atar is evenly distributed throughout each slice. Don't be afraid to use a generous amount of za'atar; its earthy, tangy flavor is what makes this bread so special. A good quality extra virgin olive oil will also significantly enhance the taste.
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