Can I use brown rice for this recipe?
While basmati rice is traditional, you can use brown rice, but the cooking time and liquid amount will need to be adjusted. Brown rice typically requires more liquid and a longer simmering time.
LUNCH
Palestinian Chicken and Rice with Vermicelli and Toasted Almonds (Ruz Ma Lahma)
This comforting Palestinian dish features tender chicken pieces nestled in fragrant rice cooked with golden vermicelli. Toasted almonds add a delightful crunch, making it a satisfying and flavorful meal perfect for lunch or dinner.
HOW TO MAKE IT
Let's cook.
01
Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
02
Add the remaining 1 tablespoon of olive oil to the same pot. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the broken vermicelli noodles and cook, stirring constantly, until golden brown, about 2-3 minutes.
03
Stir in the rinsed basmati rice, seven-spice blend, salt, and black pepper. Cook for 1 minute, stirring to coat the rice and vermicelli with the spices.
04
Return the browned chicken to the pot. Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 18 minutes, or until the liquid is absorbed and the rice is tender.
05
While the rice is cooking, toast the slivered almonds. Heat a small dry skillet over medium-low heat. Add the almonds and toast, stirring frequently, until golden brown and fragrant, about 3-5 minutes. Watch carefully to prevent burning.
06
Once the rice is cooked, remove the pot from the heat and let it rest, covered, for 5 minutes. Fluff the rice gently with a fork.
07
Serve the Palestinian Chicken and Rice with Vermicelli and Toasted Almonds hot, garnished generously with the toasted slivered almonds.
About This Recipe
This comforting Palestinian dish features tender chicken pieces nestled in fragrant rice cooked with golden vermicelli. Toasted almonds add a delightful crunch, making it a satisfying and flavorful meal perfect for lunch or dinner.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, you can add a pinch of cinnamon or allspice along with the seven-spice blend. Ensure the vermicelli is evenly browned for the best texture and color.
Easy Substitutions
Chicken breast can be used instead of thighs, though thighs tend to stay more moist. Vegetable broth can replace chicken broth for a vegetarian option (omit chicken). Pine nuts can be used instead of almonds.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or in the microwave until warmed through.
Serving Suggestions
Serve this Palestinian Chicken and Rice with a simple cucumber and tomato salad, a side of plain yogurt, or a fresh green salad with a lemon-tahini dressing. It also pairs wonderfully with a dollop of hummus.
Common Mistakes
Overcooking the vermicelli can make it bitter; cook until just golden. Not rinsing the rice can lead to sticky rice. Lifting the lid too early during simmering releases steam, resulting in unevenly cooked rice. Burning the almonds will impart a bitter taste, so toast them gently and watch them closely. Not letting the rice rest after cooking can result in less fluffy grains.
Frequently Asked Questions
What is seven-spice blend?
Seven-spice blend is a common Middle Eastern spice mix, usually containing black pepper, cumin, coriander, cloves, nutmeg, cinnamon, and cardamom. You can find it in most specialty spice stores or online.
Can I prepare this dish ahead of time?
You can cook the chicken and rice a day in advance and store it in the refrigerator. Reheat gently on the stovetop or in the microwave. Toast the almonds just before serving for best results.
How can I make this dish spicier?
You can add a pinch of red pepper flakes along with the other spices, or serve with a side of harissa.
MORE TO KNOW
The key to perfectly cooked Ruz Ma Lahma is the proper ratio of liquid to rice and vermicelli, along with a tight-fitting lid to ensure even steaming. Resist the urge to lift the lid during the simmering process, as this releases steam crucial for cooking the rice. The resting period after cooking allows the steam to redistribute, resulting in fluffier grains. If your rice seems too wet, let it rest covered for an additional 5-10 minutes off the heat. If it's too dry, you can add a tablespoon or two of hot broth and cover it again for a few minutes.
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