Fragrant Orange Blossom Date Fritters

In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.

In a separate small bowl, combine the milk and orange blossom water.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.

Gently fold in the finely chopped pitted dates.

Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F (175°C).

Carefully drop spoonfuls of batter (about 1 tablespoon each) into the hot oil. Fry for 2-3 minutes per side, or until golden brown and cooked through.

Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Dust generously with powdered sugar before serving warm.