Can I make this soup vegetarian?
Yes, simply omit the chicken and use vegetable broth. You can add extra vegetables or tofu for protein.
LUNCH
Nepalese Chicken and Vegetable Noodle Soup (Thukpa)
Warm up with a comforting bowl of Nepalese Chicken and Vegetable Noodle Soup, known as Thukpa. This hearty soup features tender chicken, fresh vegetables, and chewy noodles in a flavorful, aromatic broth, perfect for a satisfying lunch.
HOW TO MAKE IT
Let's cook.
01
Heat 1 tablespoon vegetable oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and cook for 5-7 minutes, or until lightly browned on all sides. Remove chicken and set aside.
02
Add the chopped onion to the pot and cook for 3-5 minutes, or until softened. Stir in the minced garlic and grated ginger, cooking for another 1 minute until fragrant.
03
Add the turmeric powder and cumin powder to the pot, stirring for 30 seconds to toast the spices.
04
Pour in 6 cups of chicken broth and bring to a boil over high heat. Reduce heat to medium-low, add the mixed vegetables, and simmer for 5 minutes.
05
Return the cooked chicken to the pot. Add the egg noodles and cook for 5-7 minutes, or according to package directions, until the noodles are tender.
06
Season the soup with 1/2 teaspoon salt and 1/4 teaspoon black pepper, adjusting to taste.
07
Ladle the hot Thukpa into bowls and garnish generously with 1/4 cup fresh chopped cilantro before serving.
About This Recipe
Warm up with a comforting bowl of Nepalese Chicken and Vegetable Noodle Soup, known as Thukpa. This hearty soup features tender chicken, fresh vegetables, and chewy noodles in a flavorful, aromatic broth, perfect for a satisfying lunch.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra kick, add a pinch of red chili flakes or a dash of hot sauce to your bowl. Using fresh, seasonal vegetables will enhance the flavor and nutritional value of the soup.
Easy Substitutions
You can substitute chicken with tofu or shrimp for a different protein. Any quick-cooking noodles like ramen or rice vermicelli can be used instead of egg noodles. Feel free to use your favorite mixed vegetables.
Storage & Reheating
Store leftover Thukpa in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat until warmed through. Add a splash of broth or water if the soup has thickened too much.
Serving Suggestions
Serve hot with a wedge of lime for a bright citrus note. A side of crusty bread or a simple green salad would complement this hearty soup. For an authentic touch, offer a small bowl of chili sauce or a sprinkle of fresh green chilies for those who enjoy more heat.
Common Mistakes
Overcooking the noodles can make them mushy; add them only for the last few minutes of cooking. Not sautéing the aromatics (onion, garlic, ginger) enough can result in a less flavorful broth. Overcrowding the pot when browning chicken can steam it instead of browning; cook in batches if necessary. Forgetting to season the soup at the end can leave it bland; always taste and adjust salt and pepper.
Frequently Asked Questions
What kind of noodles are best for Thukpa?
Traditional Thukpa often uses handmade noodles, but egg noodles or ramen noodles are excellent and readily available substitutes.
Can I prepare this soup ahead of time?
You can prepare the broth and cooked chicken ahead of time. Cook the noodles separately and add them just before serving to prevent them from getting soggy.
MORE TO KNOW
Thukpa is a staple in Nepalese cuisine, often enjoyed in the colder mountain regions. The key to its comforting flavor lies in the fresh ginger, garlic, and a subtle blend of spices that create a warming, aromatic base. Don't overcook the noodles; they should be tender but still have a slight chew. The vegetables should retain a bit of their crispness, adding texture to the soup. This recipe is a simplified version, making it accessible for a quick and nutritious meal while retaining the essence of traditional Thukpa.
WHAT PEOPLE THINK
Reviews
☆
No reviews yet
Be the first person to review this recipe.
SHARE YOUR THOUGHTS
Made this recipe?
Tell us how it turned out.