Fragrant Moroccan Orange Blossom Fritters

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

In a separate medium bowl, whisk together the milk, egg, and orange blossom water until well combined.

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.

Heat the vegetable oil in a deep, heavy-bottomed pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature.

Carefully drop spoonfuls of batter (about 1 tablespoon each) into the hot oil. Do not overcrowd the pot; fry in batches.

Fry for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to turn the fritters as needed.

Remove the fritters from the oil and place them on a wire rack lined with paper towels to drain excess oil.

Once slightly cooled, dust generously with powdered sugar before serving.