Spiced Indian French Toast

In a shallow bowl, whisk together the eggs and milk until well combined.

Add the finely chopped onion, cilantro, ground cumin, turmeric powder, red chili powder, and salt to the egg mixture. Whisk again until all ingredients are evenly distributed.

Heat vegetable oil or ghee in a large non-stick skillet over medium heat.

Dip one slice of bread into the egg mixture, ensuring both sides are fully coated but not overly saturated. Let any excess drip off.

Carefully place the coated bread slice into the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Repeat with the remaining bread slices, adding more oil to the skillet if needed.

Serve immediately with a side of chutney or ketchup, if desired.