Overnight Maple Pecan French Toast Bake
Imagine waking up to the aroma of a warm, sweet breakfast without any morning fuss. This delightful French toast bake features tender challah bread soaked in a rich egg custard, crowned with a irresistible maple pecan topping. It's designed for effortless entertaining, perfect for feeding a crowd, and can be assembled the night before for a truly stress-free start to your day.
Let's cook.
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Arrange the cubed challah bread evenly in the prepared baking dish.
In a large bowl, whisk together the eggs, milk, 1/4 cup of the maple syrup, vanilla extract, cinnamon, and salt until well combined.
Pour the egg mixture evenly over the bread cubes, ensuring all pieces are moistened. Gently press down on the bread to help it absorb the liquid. Let it sit for 10 minutes.
In a small bowl, combine the remaining 1/4 cup maple syrup, chopped pecans, and melted butter. Stir until the pecans are coated.
Sprinkle the pecan mixture evenly over the top of the bread in the baking dish.
Bake for 35-40 minutes, or until the French toast is golden brown, puffed, and a knife inserted into the center comes out clean. The internal temperature should reach 160°F (71°C).
Let the bake cool for 5-10 minutes before serving. Serve warm with additional maple syrup, if desired.
About This Recipe
Big flavor.✦
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