Can I make the gravy ahead of time?
Yes, the gravy can be made up to 2 days in advance and stored in the refrigerator. Reheat gently before serving.
LUNCH
Malaysian Mee Rebus with Hard-Boiled Egg
This Malaysian Mee Rebus recipe features yellow noodles drenched in a rich, savory gravy, topped with fresh ingredients and a perfectly cooked hard-boiled egg. It's a comforting and flavorful lunch that's popular across Malaysia.
HOW TO MAKE IT
Let's cook.
01
Blanch the fresh yellow noodles in boiling water for 1 minute, then drain and set aside.
02
Heat vegetable oil in a large pot over medium heat. Add diced sweet potato and sauté for 5 minutes until slightly softened.
03
Stir in curry powder and cook for 1 minute until fragrant. Pour in chicken broth, soy sauce, salt, and sugar. Bring to a simmer.
04
Reduce heat to low, cover, and cook for 15 minutes, or until sweet potato is very tender. Mash some of the sweet potato against the side of the pot to thicken the gravy.
05
Add crushed peanuts to the gravy and stir well. Continue to simmer for 5 minutes, allowing the flavors to meld and the gravy to thicken further.
06
Divide the blanched noodles among 4 serving bowls. Ladle a generous amount of the hot mee rebus gravy over the noodles.
07
Top each serving with two halves of hard-boiled egg. Serve immediately.
About This Recipe
This Malaysian Mee Rebus recipe features yellow noodles drenched in a rich, savory gravy, topped with fresh ingredients and a perfectly cooked hard-boiled egg. It's a comforting and flavorful lunch that's popular across Malaysia.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra kick, add a pinch of chili flakes to the gravy. Adjust the sweetness and saltiness of the gravy to your preference.
Easy Substitutions
Vegetable broth can be used instead of chicken broth for a vegetarian version. Tofu puffs or fried shallots can be added as additional toppings. You can use instant yellow noodles if fresh ones are unavailable, but blanch them according to package instructions.
Storage & Reheating
Store leftover gravy and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat the gravy gently on the stovetop and pour over freshly blanched noodles.
Serving Suggestions
Serve with a squeeze of fresh lime juice for brightness. Garnish with chopped green onions and a sprinkle of crispy fried shallots. A side of sambal (chili paste) can be offered for those who enjoy more heat. You can also add blanched bean sprouts for extra crunch.
Common Mistakes
Overcooking the noodles: This will make them mushy. Blanch them quickly, just until tender. Not mashing enough sweet potato: The gravy might be too thin. Ensure some sweet potato is mashed to achieve the desired thickness. Skipping the peanuts: Peanuts are essential for the authentic flavor and texture of Mee Rebus gravy. Not adjusting seasoning: Always taste the gravy and adjust salt, sugar, and soy sauce to your liking before serving. Letting the gravy get too thick: If the gravy becomes too thick, add a little more broth or water to reach the desired consistency.
Frequently Asked Questions
What kind of sweet potato should I use?
Any common variety of sweet potato will work, but orange-fleshed ones tend to be sweeter and contribute more color.
Can I use other types of noodles?
While yellow noodles are traditional, you could experiment with thick rice vermicelli or even spaghetti in a pinch, though the texture will be different.
How do I make hard-boiled eggs perfectly?
Place eggs in a pot, cover with cold water, bring to a rolling boil, then turn off heat, cover, and let sit for 10-12 minutes. Immediately transfer to an ice bath to stop cooking.
Is this dish spicy?
The curry powder provides a mild warmth. You can increase the spice level by adding fresh chilies or chili flakes to the gravy.
MORE TO KNOW
The key to a great Mee Rebus is the gravy's consistency and flavor balance. Mashing some of the sweet potato helps create a naturally thick and creamy texture without needing cornstarch. Don't be afraid to taste and adjust seasonings throughout the cooking process. The peanuts add a crucial nutty depth, so don't skip them!
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