Malaysian Kaya Toast with Soft-Boiled Eggs

Toast the bread slices in a toaster or pan until golden brown and crispy.

While the bread is toasting, bring a small pot of water to a rolling boil. Carefully lower the eggs into the boiling water.

Boil the eggs for exactly 6 minutes for perfectly soft-boiled yolks. Immediately transfer them to an ice bath to stop the cooking process.

Once the toast is ready, generously spread 1 tablespoon of kaya on each slice.

Peel the soft-boiled eggs and place them in small bowls. Gently break the yolks with a spoon.

Drizzle 1/2 teaspoon of light soy sauce and sprinkle 1/8 teaspoon of white pepper over each egg.

Serve the kaya toast immediately alongside the seasoned soft-boiled eggs.