Spicy Pork and Kimchi Rice Bowls

In a medium bowl, combine the thinly sliced pork tenderloin with soy sauce and sesame oil. Let it marinate for 5 minutes.

In a small bowl, whisk together the gochujang, minced garlic, and sugar to create the sauce.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry for 3-4 minutes, until browned and cooked through.

Add the chopped kimchi to the skillet with the pork. Stir-fry for another 2-3 minutes, allowing the kimchi to heat through and release its flavors.

Pour the prepared gochujang sauce over the pork and kimchi. Stir well to coat everything evenly and cook for 1-2 minutes, until the sauce slightly thickens.

Divide the cooked rice into two serving bowls. Top each bowl generously with the spicy pork and kimchi mixture. Serve immediately.