Zesty Kimchi and Spam Fried Rice

Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat until shimmering.

Add the diced Spam to the skillet and cook for 5-7 minutes, stirring occasionally, until browned and slightly crispy.

Stir in the chopped kimchi and kimchi juice. Cook for 3-4 minutes, allowing the flavors to meld.

Add the day-old cooked white rice, gochujang, and soy sauce to the skillet. Break up any clumps of rice and stir everything together thoroughly. Cook for 3-5 minutes, stirring frequently, until the rice is heated through and slightly crispy.

While the rice is cooking, prepare the eggs. Fry or scramble 2 large eggs to your preference.

Divide the fried rice between two bowls. Top each serving with a fried or scrambled egg and garnish with sliced scallions.

Serve immediately and enjoy your flavorful Korean Kimchi and Spam Fried Rice.