Quick Kimchi Egg Drop Soup
Warm up with a bowl of this delightful Kimchi Egg Drop Soup. This recipe brings together the vibrant, tangy kick of kimchi with delicate, silken egg ribbons in a savory broth, creating a comforting meal that's ready in under 20 minutes. It's an ideal choice for a light lunch or a quick, satisfying dinner.
Let's cook.
In a medium pot, combine the vegetable broth, chopped kimchi, gochujang, and soy sauce. Bring the mixture to a boil over medium-high heat.
Reduce the heat to medium-low and let it simmer for 5 minutes to allow the flavors to meld.
While the soup is simmering, slowly pour the beaten eggs into the simmering broth in a thin stream, stirring gently with a fork or chopsticks to create delicate egg ribbons.
Cook for 1-2 minutes until the egg is set.
Remove the pot from the heat and stir in the sesame oil.
Ladle the soup into bowls and garnish with sliced green onions before serving immediately.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
Reviews
No reviews yet
Be the first person to review this recipe.
Made this recipe?
Tell us how it turned out.