Japanese Matcha and Azuki Bean Parfait

In a small bowl, whisk together the Greek yogurt, 1 tablespoon of matcha powder, and honey until smooth and well combined. Set aside.

In a separate small bowl, gently loosen the azuki bean paste with a spoon if it's too thick.

To assemble the parfaits, divide half of the matcha yogurt mixture between two serving glasses or jars.

Layer half of the azuki bean paste over the yogurt in each glass.

Sprinkle half of the granola over the azuki bean paste layer.

Repeat the layers with the remaining matcha yogurt, azuki bean paste, and granola.

Garnish each parfait with fresh berries and a light dusting of the remaining 1 tablespoon of matcha powder before serving.