Japanese Matcha and Red Bean Parfait

In a small bowl, whisk together the plain Greek yogurt, 1 tablespoon of matcha powder, and honey until smooth and well combined.

Divide half of the matcha yogurt mixture evenly between two serving glasses or small bowls.

Spoon half of the anko (sweet red bean paste) over the yogurt layer in each glass.

Sprinkle half of the granola over the red bean paste in each glass.

Repeat the layers: add the remaining matcha yogurt, then the remaining anko, and finally the remaining granola.

Dust the top of each parfait with the remaining 1 tablespoon of matcha powder.

Garnish with fresh berries before serving immediately.