Creamy Indonesian Vegetable Coconut Stew (Sayur Lodeh)
This vibrant Indonesian Sayur Lodeh is a deeply satisfying vegetable stew, bathed in a rich coconut milk broth. It's a comforting and flavorful dish, perfect for sharing with loved ones, showcasing a delightful array of fresh vegetables simmered to perfection.
Let's cook.
Heat 1 tablespoon of vegetable oil in a large pot or Dutch oven over medium heat. Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
Stir in 1 teaspoon of turmeric powder and cook for another 30 seconds, ensuring it doesn't burn.
Pour in 1 can of full-fat coconut milk and 2 cups of vegetable broth. Bring the mixture to a gentle simmer.
Add 1 cup of green beans and 1 cup of chopped cabbage to the simmering liquid. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
Gently stir in 1/2 cup of cubed firm tofu and 1/2 teaspoon of salt. Continue to simmer for another 3-5 minutes, allowing the flavors to meld and the tofu to warm through. Serve hot.
About This Recipe
Big flavor.✦
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