Can I make the crepe batter ahead of time?
Yes, you can prepare the batter up to 24 hours in advance and store it in the refrigerator. Whisk well before using.
BREAKFAST
Dadar Gulung: Indonesian Pandan Crepes with Sweet Coconut Filling
Discover the delightful flavors of Dadar Gulung, a beloved Indonesian treat. These soft, emerald-green crepes, naturally colored and flavored with pandan, encase a luscious filling of grated coconut and palm sugar. Perfect as a sweet breakfast or an exotic dessert.
HOW TO MAKE IT
Let's cook.
01
Prepare the filling: In a small saucepan, combine the grated coconut, palm sugar, and 1/4 cup water. Cook over medium heat for 8-10 minutes, stirring frequently, until the sugar has dissolved and the mixture is slightly sticky and fragrant. Set aside to cool.
02
Make the crepe batter: In a large bowl, whisk together the all-purpose flour and salt. In a separate bowl, combine the coconut milk, 1/2 cup water, and pandan extract. Gradually add the wet ingredients to the dry ingredients, whisking until a smooth, lump-free batter forms.
03
Heat a non-stick pan or crepe pan over medium-low heat. Lightly grease the pan with a small amount of oil or butter.
04
Pour about 1/4 cup of batter into the hot pan, swirling quickly to coat the bottom evenly. Cook for 1-2 minutes, or until the edges begin to crisp and the crepe is set. The crepe should be vibrant green.
05
Carefully flip the crepe and cook for another 30 seconds to 1 minute, or until lightly cooked through. Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
06
Assemble the Dadar Gulung: Lay a crepe flat on a clean surface. Place about 1-2 tablespoons of the coconut filling near one edge.
07
Fold the sides of the crepe inwards, then roll it up tightly from the filling-covered edge to create a neat cylinder.
08
Repeat with the remaining crepes and filling. Serve immediately or at room temperature.
About This Recipe
Discover the delightful flavors of Dadar Gulung, a beloved Indonesian treat. These soft, emerald-green crepes, naturally colored and flavored with pandan, encase a luscious filling of grated coconut and palm sugar. Perfect as a sweet breakfast or an exotic dessert.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, add a pandan leaf to the coconut filling while it cooks, then remove it before assembling. If your batter is too thick, add a tablespoon of water at a time until it reaches a pourable consistency. For a richer green color, you can add a tiny drop of green food coloring along with the pandan extract.
Easy Substitutions
If fresh grated coconut is unavailable, unsweetened shredded coconut can be rehydrated with a little warm water or coconut milk before cooking. Brown sugar can be used in place of palm sugar, though the flavor will be slightly different. Vanilla extract can be used if pandan extract is not available, though the distinct pandan flavor will be absent.
Storage & Reheating
Store leftover Dadar Gulung in an airtight container in the refrigerator for up to 2 days. They are best enjoyed at room temperature or gently warmed.
Serving Suggestions
Serve these crepes as a delightful breakfast alongside a cup of strong Indonesian coffee. They also make an excellent afternoon snack or a light dessert. For a more elaborate presentation, arrange them on a platter with fresh tropical fruits like mango or rambutan. A sprinkle of toasted sesame seeds can add a nice textural contrast.
Common Mistakes
Overcooking the crepes can make them dry and brittle, causing them to crack when rolled. Cook them just until set. Using too much filling can make the crepes difficult to roll and cause the filling to spill out. Ensure the palm sugar is finely chopped or grated to prevent a grainy texture in the filling. Not whisking the batter thoroughly can lead to lumps, resulting in uneven crepes.
Frequently Asked Questions
Where can I find pandan extract?
Pandan extract is commonly found in Asian grocery stores or online. It provides the characteristic green color and fragrant aroma.
Can I freeze Dadar Gulung?
While technically possible, freezing may alter the texture of the crepes and filling. It's best to enjoy them fresh or refrigerated for a short period.
What if I don't have a non-stick pan?
You can use a well-seasoned cast iron pan, but ensure it's lightly greased for each crepe to prevent sticking.
MORE TO KNOW
Achieving the perfect crepe consistency is key for Dadar Gulung. The batter should be thin enough to spread easily but not so thin that the crepes tear. If your first few crepes are too thick or too thin, adjust the batter by adding a little more flour or water as needed. The medium-low heat is crucial to allow the crepes to cook through without browning too quickly, preserving their vibrant green color. Don't overcrowd the pan; cook crepes one at a time for best results.
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