One-Pan Huevos Rancheros Skillet
Brighten your morning with this effortless Huevos Rancheros Skillet, delivering the authentic tastes of Mexico straight to your breakfast table. This single-pan wonder features perfectly set eggs nestled in a rich, zesty tomato and pepper sauce, promising a truly satisfying and flavorful start to your day.
Let's cook.
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium heat.
Add 1/2 cup of chopped onion and 1/2 cup of chopped bell pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until softened.
Stir in 1 minced garlic clove and cook for 1 minute more until fragrant.
Pour in 1 can of undrained diced tomatoes. Add 1/4 teaspoon of chili powder and 1/4 teaspoon of cumin. Stir well and bring the sauce to a simmer.
Reduce heat to low and let the sauce simmer for 5 minutes, allowing the flavors to meld.
Carefully crack 4 large eggs directly into the simmering sauce, spacing them evenly. Season the eggs with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
Cover the skillet and cook for 5-8 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
Serve immediately, optionally garnished with fresh cilantro or avocado slices.
About This Recipe
Big flavor.✦
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