Huevos Rancheros Breakfast Tostadas
These Huevos Rancheros Breakfast Tostadas offer a delightful and quick Mexican-inspired breakfast. Crispy tortillas are topped with a flavorful fried egg, salsa, and a sprinkle of cheese for a satisfying start to your day.
Let's cook.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Fry the corn tortillas one at a time for 1-2 minutes per side, until golden brown and crispy. Remove and drain on paper towels.
Reduce heat to medium. Add the remaining 1 tablespoon of vegetable oil to the same skillet. Crack the eggs directly into the skillet, being careful not to break the yolks.
Fry the eggs for 2-3 minutes, or until the whites are set and the yolks are still runny. Season lightly with salt and pepper if desired.
Warm the salsa roja in a small saucepan over low heat for 2-3 minutes, or until heated through.
To assemble, place two crispy tortillas on each serving plate. Top each tortilla with a fried egg.
Spoon a generous amount of warm salsa over each egg. Sprinkle with shredded Monterey Jack cheese and fresh cilantro.
Serve immediately and enjoy your Huevos Rancheros Breakfast Tostadas.
About This Recipe
Big flavor.✦
Chef's Tips
Easy Substitutions
Storage & Reheating
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