Can I use canned mango purée?
While fresh mangoes are highly recommended for the best flavor, you can use good quality canned mango purée if fresh ones are unavailable. Adjust sugar to taste.
DESSERT
Hong Kong Style Mango Pudding with Evaporated Milk
Indulge in this classic Hong Kong dessert, a silky smooth mango pudding made with fresh mangoes and a touch of evaporated milk for a rich, creamy finish. It's a refreshing and delightful treat perfect for any occasion.
HOW TO MAKE IT
Let's cook.
01
Peel and dice the mangoes. Reserve about 1/4 cup of small mango cubes for garnish. Purée the remaining mangoes in a blender until very smooth.
02
In a small bowl, sprinkle 1 tablespoon of gelatin powder over 1/4 cup of cold water. Let it bloom for 5 minutes until it thickens.
03
In a medium saucepan, combine 1/2 cup of hot water and 1/4 cup of granulated sugar. Heat over medium heat, stirring constantly, until the sugar is fully dissolved. Do not boil.
04
Remove the saucepan from the heat and stir in the bloomed gelatin until it is completely dissolved. Add the mango purée and 1/2 cup of evaporated milk, stirring until well combined.
05
Pour the mixture into individual serving molds or a large serving bowl. Chill in the refrigerator for at least 3 hours, or until set. Garnish with reserved mango cubes before serving.
About This Recipe
Indulge in this classic Hong Kong dessert, a silky smooth mango pudding made with fresh mangoes and a touch of evaporated milk for a rich, creamy finish. It's a refreshing and delightful treat perfect for any occasion.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra smooth pudding, strain the mango purée through a fine-mesh sieve before mixing with other ingredients. Adjust sugar to your mango's sweetness. For easier unmolding, lightly grease molds with a neutral oil or briefly dip the bottom of the mold in warm water.
Easy Substitutions
You can substitute coconut milk for evaporated milk for a dairy-free version, though the flavor profile will be slightly different. Agar-agar flakes can replace gelatin for a vegetarian option; follow package instructions for equivalent quantity.
Storage & Reheating
Store leftover mango pudding covered in the refrigerator for up to 3 days. It is best enjoyed fresh.
Serving Suggestions
Serve chilled with a drizzle of extra evaporated milk, a scoop of vanilla ice cream, a sprinkle of toasted coconut flakes, or alongside a cup of hot jasmine tea.
Common Mistakes
1. Not blooming the gelatin: This can lead to undissolved gelatin and a lumpy pudding. Always sprinkle gelatin over cold water and let it sit. 2. Overheating the mixture: Boiling the mango purée can diminish its fresh flavor and color. Dissolve sugar and gelatin off the heat or over very low heat. 3. Not chilling long enough: The pudding needs ample time to set properly. Rushing this step will result in a runny dessert. 4. Using unripe mangoes: Unripe mangoes lack the sweetness and vibrant flavor essential for this pudding. 5. Not stirring well: Ensure all ingredients are thoroughly combined to prevent separation or uneven texture.
Frequently Asked Questions
How can I make this pudding vegetarian?
Substitute the gelatin powder with agar-agar flakes or powder. Follow the package instructions for the correct ratio to set 2 cups of liquid.
Can I add other fruits?
While traditional Hong Kong mango pudding focuses on mango, you can add a few pieces of other soft fruits like lychee or passion fruit as a garnish, but avoid mixing them into the purée as it might alter the texture and flavor too much.
MORE TO KNOW
The key to a truly authentic Hong Kong style mango pudding lies in the quality of your mangoes. Choose ripe, fragrant mangoes like Ataulfo or Alphonso for the best flavor and color. The evaporated milk adds a distinct creaminess and subtle richness that sets this pudding apart from simpler versions. Ensure the gelatin is fully dissolved to avoid a grainy texture. Gently heating the sugar and water helps dissolve the gelatin without cooking the mango, preserving its fresh taste.
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