Can I use instant macaroni?
Yes, you can use instant macaroni, but adjust cooking times according to package instructions to ensure it's not overcooked.
BREAKFAST
Hong Kong Diner-Style Macaroni Soup with Ham and Fried Egg
Embrace the comforting flavors of a classic Hong Kong breakfast with this delightful macaroni soup. Tender elbow macaroni swims in a light, savory broth, crowned with slices of savory ham and a perfectly cooked fried egg. It's a quick, satisfying dish that brings a taste of Hong Kong's bustling diners right to your kitchen.
HOW TO MAKE IT
Let's cook.
01
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Crack the 2 large eggs into the skillet and fry until the whites are set and the yolks are still runny, about 2-3 minutes per side for a crispy edge. Remove and set aside.
02
In a medium saucepan, bring 4 cups of chicken broth to a boil over high heat.
03
Add 4 ounces of elbow macaroni to the boiling broth. Reduce heat to medium-low and simmer for 8-10 minutes, or until the macaroni is al dente, stirring occasionally.
04
Stir in 1/2 teaspoon of salt and 1/4 teaspoon of white pepper into the macaroni soup. Add the ham strips and cook for 1 minute to heat through.
05
Divide the macaroni soup into two bowls. Top each bowl with a fried egg and garnish with 1/2 tablespoon of chopped scallions. Serve immediately.
About This Recipe
Embrace the comforting flavors of a classic Hong Kong breakfast with this delightful macaroni soup. Tender elbow macaroni swims in a light, savory broth, crowned with slices of savory ham and a perfectly cooked fried egg. It's a quick, satisfying dish that brings a taste of Hong Kong's bustling diners right to your kitchen.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, you can add a dash of sesame oil to the broth before serving. Adjust salt and pepper to your taste. If you prefer a richer broth, use homemade chicken stock.
Easy Substitutions
Feel free to substitute ham with luncheon meat, shredded chicken, or even thinly sliced pork. For a vegetarian option, use vegetable broth and omit the ham, adding sautéed mushrooms or tofu instead. Any small pasta shape can replace elbow macaroni.
Storage & Reheating
Leftover macaroni soup can be stored in an airtight container in the refrigerator for up to 2 days. Store fried eggs separately if possible. Reheat gently on the stovetop over medium-low heat until warmed through, adding a splash of broth if needed. Fried eggs are best enjoyed fresh.
Serving Suggestions
Serve this soup as a hearty breakfast or a light lunch. Pair it with a side of buttered toast or a simple green salad for a more complete meal. A drizzle of chili oil can add a pleasant kick for those who enjoy a bit of spice. Enjoy with a cup of Hong Kong style milk tea.
Common Mistakes
1. Overcooking the macaroni: This leads to a mushy texture. Cook only until al dente. 2. Over-salting the broth: Chicken broth can vary in sodium content. Taste and adjust salt gradually. 3. Frying the egg at too high heat: This can burn the whites while leaving the yolk raw. Use medium heat for a perfectly cooked egg. 4. Not cutting the ham: Large pieces of ham can be awkward in a soup. Strips or small cubes are ideal. 5. Letting the soup sit too long: Macaroni will absorb too much liquid and become soft. Serve immediately after cooking.
Frequently Asked Questions
What kind of ham is best?
Deli ham, especially a good quality smoked ham, works well. Luncheon meat is also a very traditional choice for this dish.
Can I add vegetables?
Absolutely! Feel free to add a handful of frozen peas, corn, or thinly sliced carrots during the last few minutes of cooking for added nutrition and color.
MORE TO KNOW
The key to a good Hong Kong style macaroni soup is a flavorful, clear broth and perfectly cooked macaroni. Avoid overcooking the macaroni, as it can become mushy. The fried egg, with its runny yolk, adds a creamy richness that complements the savory soup beautifully. This dish is a staple in Hong Kong's 'cha chaan teng' (tea restaurants) and is cherished for its simplicity and comforting qualities.
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