Can I use fresh noodles instead of instant noodles?
While instant noodles are traditional for this dish, you can use fresh egg noodles. Adjust cooking time accordingly.
BREAKFAST
Classic Hong Kong Instant Noodles with Luncheon Meat and Fried Egg
Embrace a beloved Hong Kong breakfast tradition with this incredibly simple yet deeply satisfying dish. It brings together the comforting slurp of instant noodles, the savory crispness of pan-fried luncheon meat, and the rich indulgence of a perfectly cooked fried egg, creating a quick and delicious start to any day.
HOW TO MAKE IT
Let's cook.
01
Bring 1.5 cups of water to a boil in a small saucepan over high heat. Once boiling, add the instant noodles and cook for 2-3 minutes, or according to package instructions, until tender. Stir in the seasoning packet from the noodles.
02
While the noodles are cooking, heat 1 tablespoon of cooking oil in a small non-stick frying pan over medium-high heat.
03
Add the 2 slices of luncheon meat to the hot pan and pan-fry for 2-3 minutes per side, until golden brown and slightly crispy.
04
Remove the luncheon meat from the pan and set aside. Crack the large egg into the same pan and fry for 2-3 minutes, or until the whites are set and the yolk is still runny (or to your preferred doneness).
05
Carefully transfer the cooked noodles and broth to a serving bowl. Arrange the fried luncheon meat and fried egg on top of the noodles. Drizzle with 1 teaspoon of soy sauce over the egg if desired, and serve immediately.
About This Recipe
Embrace a beloved Hong Kong breakfast tradition with this incredibly simple yet deeply satisfying dish. It brings together the comforting slurp of instant noodles, the savory crispness of pan-fried luncheon meat, and the rich indulgence of a perfectly cooked fried egg, creating a quick and delicious start to any day.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For extra flavor, add a splash of sesame oil to the noodles before serving. You can also add a slice of cheese on top of the hot noodles to melt for a richer taste.
Easy Substitutions
Instead of luncheon meat, you can use pan-fried ham slices or even crispy bacon. For a vegetarian option, omit the meat and add pan-fried tofu or mushrooms. Any instant noodle brand will work.
Storage & Reheating
This dish is best enjoyed immediately. Leftover components can be stored separately in airtight containers in the refrigerator for up to 1 day, but the noodles will become soggy.
Serving Suggestions
Serve this dish as a quick and hearty breakfast or a light lunch. Pair it with a cup of Hong Kong style milk tea or coffee for an authentic experience. A side of blanched leafy greens, such as choy sum, can add a fresh element.
Common Mistakes
Overcooking the noodles will make them mushy; follow package instructions closely. Not getting the luncheon meat crispy enough can result in a less satisfying texture. Frying the egg at too high a heat can burn the whites while leaving the yolk raw, or make the edges too crispy. Not seasoning the noodles properly can lead to a bland dish; ensure the seasoning packet is fully incorporated.
Frequently Asked Questions
What kind of luncheon meat is best?
Brands like Spam or Tulip are commonly used in Hong Kong for their classic flavor and texture.
How do I get a perfectly runny yolk?
Fry the egg over medium heat, basting the whites with hot oil if needed, until the whites are just set but the yolk remains liquid.
MORE TO KNOW
The key to a great Hong Kong style instant noodle dish lies in the balance of textures and flavors. The slightly chewy noodles, salty-crispy luncheon meat, and a perfectly fried egg with a runny yolk create a harmonious and deeply satisfying meal. Don't overcook the noodles; they should still have a slight bite. The residual heat from the noodles will continue to cook the egg yolk slightly, so aim for a very runny yolk if you prefer it that way.
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