Savory Turkey and Swiss Tortilla Roll-Ups

In a small bowl, combine the softened cream cheese and Dijon mustard. Mix until smooth.

Lay each flour tortilla flat on a clean surface.

Spread approximately 1 tablespoon of the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.

Layer 2 slices of deli turkey breast and 1 slice of Swiss cheese over the cream cheese mixture on each tortilla.

Sprinkle about 1/4 cup of shredded lettuce over the turkey and cheese, then lightly season with black pepper.

Starting from one edge, tightly roll up each tortilla. Ensure the roll is firm to prevent it from unraveling.

Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels. You should get about 5-6 pinwheels per tortilla.

Arrange the pinwheels on a platter and serve immediately, or chill for later.