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BREAKFAST

Greek Yogurt and Berry Parfait

This refreshing Greek Yogurt and Berry Parfait is a quick and healthy breakfast, layering creamy Greek yogurt with fresh berries and crunchy granola. It's a delightful way to start your day with a burst of flavor and nutrients.

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HOW TO MAKE IT

Let's cook.

01

In a small bowl, gently mix the Greek yogurt with honey and vanilla extract, if using, until well combined.

02

Wash and prepare your mixed berries. If using larger berries like strawberries, slice them into smaller pieces.

03

In two serving glasses or bowls, create the first layer by spooning half of the flavored Greek yogurt into each.

04

Next, add a layer of half the mixed berries over the yogurt in each glass.

05

Sprinkle half of the granola over the berries in each glass.

06

Repeat the layers: add the remaining Greek yogurt, followed by the remaining berries, and finish with the rest of the granola on top.

About This Recipe

This refreshing Greek Yogurt and Berry Parfait is a quick and healthy breakfast, layering creamy Greek yogurt with fresh berries and crunchy granola. It's a delightful way to start your day with a burst of flavor and nutrients.
Greek Yogurt and Berry Parfait
Simple ingredients.
Big flavor.
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Chef's Tips

For an extra touch, toast your granola lightly in a dry pan for a few minutes before assembling to enhance its crunch and flavor. You can also add a pinch of cinnamon to the yogurt for warmth.
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Easy Substitutions

Feel free to use any fresh fruit you have on hand, such as sliced bananas, peaches, or kiwi. For a nuttier flavor, substitute granola with chopped nuts like walnuts or almonds. If you prefer a dairy-free option, use plant-based yogurt.
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Storage & Reheating

Assemble parfaits just before serving for the best texture. If preparing ahead, store the yogurt, berries, and granola separately and combine right before eating to prevent the granola from getting soggy. Berries can be pre-washed and stored in the refrigerator for up to 3 days.
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