Greek Orange and Honey Yogurt Parfaits

In a medium bowl, combine the Greek yogurt, 1/4 cup honey, orange zest, and vanilla extract. Stir until well combined and smooth.

Divide half of the yogurt mixture evenly among 4 small glasses or parfait dishes.

Top the yogurt layer in each glass with a small amount of chopped pistachios.

Add the remaining yogurt mixture on top of the pistachios, dividing it evenly among the glasses.

Garnish each parfait with the remaining chopped pistachios and a few fresh orange segments.

Drizzle a little extra honey over each parfait just before serving.