Brioche French Toast with Fresh Berry Compote and Crème Fraîche

In a shallow dish, whisk together the eggs, milk, granulated sugar, and vanilla extract until well combined.

Gently dip each slice of brioche bread into the egg mixture, allowing it to soak for about 30 seconds per side. Do not over-soak, or the bread will become soggy.

Heat the unsalted butter in a large non-stick skillet or griddle over medium heat until melted and shimmering.

Place the soaked brioche slices in the hot skillet, ensuring not to overcrowd. Cook for 2-3 minutes per side, or until golden brown and cooked through.

While the French toast cooks, combine the mixed berries and lemon juice in a small saucepan. Cook over medium-low heat for 5-7 minutes, stirring occasionally, until the berries soften and release their juices, forming a compote.

Serve the warm French toast immediately, topped with a generous spoonful of berry compote and a dollop of crème fraîche.