Golden French Toast with Homemade Berry Compote

In a shallow dish, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined.

Heat the unsalted butter in a large non-stick skillet over medium heat until melted and slightly foamy.

Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but not overly saturated.

Place the soaked bread slices into the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.

While the French toast cooks, combine the mixed berries and 1 tablespoon of maple syrup in a small saucepan. Cook over medium-low heat for 5-7 minutes, stirring occasionally, until the berries soften and release their juices, forming a compote.

Remove the French toast from the skillet and serve immediately with a generous spoonful of warm berry compote and additional maple syrup, if desired.