Can I make this dish spicier?
Yes, you can add a pinch of red pepper flakes or a chopped chili pepper along with the garlic for a spicier kick.
LUNCH
Filipino Pork Menudo with Liver and Chickpeas
This hearty Filipino Pork Menudo is a savory stew featuring tender pork, liver, and chickpeas in a rich tomato sauce. It's a comforting and flavorful dish perfect for a satisfying lunch.
HOW TO MAKE IT
Let's cook.
01
Heat 1 tablespoon of vegetable oil in a large pot or Dutch oven over medium-high heat. Add the cubed pork shoulder and cook until browned on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
02
Add the chopped onion to the pot and cook until softened, about 3-5 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
03
Return the browned pork to the pot. Stir in the diced tomatoes (undrained), 1/2 cup of water, 1/4 cup of soy sauce, and 1 teaspoon of black pepper. Bring the mixture to a simmer.
04
Reduce the heat to low, cover the pot, and let it simmer for 30 minutes, or until the pork is tender.
05
Add the cubed pork liver and rinsed chickpeas to the pot. Stir well and continue to simmer, uncovered, for another 10 minutes, or until the liver is cooked through and the sauce has slightly thickened. Serve hot.
About This Recipe
This hearty Filipino Pork Menudo is a savory stew featuring tender pork, liver, and chickpeas in a rich tomato sauce. It's a comforting and flavorful dish perfect for a satisfying lunch.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For a richer flavor, you can marinate the pork shoulder in soy sauce and pepper for at least 30 minutes before cooking. Adjust the amount of soy sauce to your preference.
Easy Substitutions
If pork liver is not available, you can omit it or substitute with chicken liver. For a vegetarian version, use firm tofu instead of pork and add more vegetables like carrots and potatoes.
Storage & Reheating
Store leftover Filipino Pork Menudo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat until warmed through.
Serving Suggestions
Serve Filipino Pork Menudo hot with steamed white rice. It also pairs well with a side of fresh sliced cucumbers or a simple green salad to balance the richness of the stew.
Common Mistakes
Overcooking the liver can make it tough; add it towards the end of the cooking process. Not simmering the pork long enough will result in tough meat. Forgetting to rinse the canned chickpeas can add excess sodium and alter the flavor.
Frequently Asked Questions
What kind of pork is best for menudo?
Pork shoulder (kasim) is ideal due to its balance of meat and fat, which becomes very tender when slow-cooked.
Can I freeze Filipino Pork Menudo?
Yes, it freezes well. Store in an airtight, freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
MORE TO KNOW
Menudo is a classic Filipino stew, often served during special occasions. The combination of pork, liver, and chickpeas creates a unique texture and depth of flavor. The key to a great menudo is allowing the pork to simmer until very tender, absorbing all the rich tomato and soy sauce flavors. Some variations include diced potatoes, carrots, or bell peppers, which can be added along with the chickpeas for extra bulk and nutrition.
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