Filipino Lumpiang Sariwa (Fresh Spring Rolls)

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

Add the chopped cooked shrimp to the skillet and cook for 1-2 minutes until heated through. Remove shrimp and set aside.

Add the sliced green beans, shredded cabbage, and julienned carrots to the same skillet. Sauté for 5-7 minutes until the vegetables are tender-crisp.

Return the cooked shrimp to the skillet with the vegetables. Stir in 2 tablespoons of soy sauce and cook for 1 minute, then remove from heat.

In a small saucepan, combine the peanut butter, brown sugar, remaining 2 tablespoons of soy sauce, and 1/2 cup of water. Cook over low heat, stirring constantly, for 3-5 minutes until the sauce thickens slightly.

Lay a fresh lumpia wrapper flat. Place a portion of the sautéed vegetable and shrimp mixture in the center. Fold in the sides, then roll tightly from the bottom up to form a spring roll.

Repeat with the remaining wrappers and filling. Serve the Lumpiang Sariwa immediately with the warm peanut sauce, garnished with crushed peanuts.