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Indulge in a traditional Polish Sernik, a creamy baked cheesecake enriched with plump raisins and bright orange zest. This dessert offers a delightful balance of rich texture and citrusy sweetness, perfect for any occasion.
Prepare the crust: In a large bowl, combine 1 1/2 cups all-purpose flour and 1/4 cup granulated sugar. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs. Add 1 large egg yolk and mix until a dough forms. Press the dough evenly into the bottom of a 9-inch springform pan and chill for 30 minutes.
Prepare the filling: In a large bowl, combine 3 pounds sieved farmer's cheese, 1 1/2 cups granulated sugar, 1/2 cup melted unsalted butter, 4 large eggs, 1/4 cup cornstarch, and 1 tablespoon orange zest. Beat with an electric mixer on medium speed until smooth and well combined, about 3-5 minutes.
Gently fold in 1 cup drained golden raisins into the cheese mixture.
Pour the cheese filling over the chilled crust in the springform pan, spreading it evenly.
Bake the cheesecake in a preheated oven at 325°F (160°C) for 60-70 minutes, or until the edges are set and lightly golden, but the center still has a slight jiggle. Do not open the oven door during baking.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes to cool gradually. This helps prevent cracking.
Remove the cheesecake from the oven and let it cool completely on a wire rack at room temperature. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, before serving.
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