Can I prepare the dough ahead of time?
Yes, you can prepare the pizza dough a day in advance and store it in the refrigerator. Bring it to room temperature for about 30 minutes before rolling.
BREAKFAST
Catalan Coca de Recapte: Roasted Vegetables & Sausage Flatbread
Experience the rustic charm of Catalonia with this Coca de Recapte, a savory flatbread generously topped with a colorful array of roasted vegetables and succulent sausage. It's an ideal choice for a satisfying breakfast, a leisurely brunch, or even a light dinner, bringing the warmth of Mediterranean flavors to your table.
HOW TO MAKE IT
Let's cook.
01
On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 10x14 inches. Transfer the dough to a baking sheet lined with parchment paper.
02
In a large bowl, toss the sliced red bell pepper, yellow bell pepper, red onion, and halved cherry tomatoes with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
03
Spread the seasoned vegetables evenly over the pizza dough, leaving a small border around the edges. Crumble the sausage meat over the vegetables.
04
Bake the coca in an oven at 400°F/200°C for 25-30 minutes, or until the crust is golden brown and the vegetables are tender and slightly caramelized.
05
Remove from the oven, drizzle with a little extra olive oil, and let it cool for 5 minutes before slicing and serving.
About This Recipe
Experience the rustic charm of Catalonia with this Coca de Recapte, a savory flatbread generously topped with a colorful array of roasted vegetables and succulent sausage. It's an ideal choice for a satisfying breakfast, a leisurely brunch, or even a light dinner, bringing the warmth of Mediterranean flavors to your table.
Simple ingredients.
Big flavor.✦
Big flavor.✦
Chef's Tips
For an extra layer of flavor, brush the edges of the dough with olive oil before baking. You can also add a sprinkle of fresh herbs like thyme or oregano over the vegetables before roasting.
Easy Substitutions
If botifarra sausage is unavailable, use Italian sausage or any good quality fresh pork sausage. For a vegetarian version, omit the sausage and add chickpeas or mushrooms. Any seasonal vegetables like zucchini or eggplant can be used.
Storage & Reheating
Store leftover coca in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F/175°C oven for 10-15 minutes, or until warmed through and crispy.
Serving Suggestions
Serve warm as a hearty breakfast or brunch item. It pairs wonderfully with a simple green salad dressed with a vinaigrette. Enjoy it with a glass of chilled white wine or a light beer for a more substantial meal. This coca also makes excellent picnic food, served at room temperature.
Common Mistakes
Overloading the dough with too many toppings can make the crust soggy; ensure a single layer of vegetables and sausage. Not seasoning the vegetables adequately can result in a bland coca; be generous with salt and pepper. Baking at too low a temperature will prevent the crust from crisping up properly. Not allowing the dough to come to room temperature before rolling can make it difficult to work with. Cutting the coca immediately after baking can cause the toppings to slide off; let it rest for a few minutes.
Frequently Asked Questions
What kind of pizza dough should I use?
Store-bought fresh pizza dough works perfectly for convenience. If you prefer, you can use your favorite homemade pizza dough recipe.
Can I add cheese to this recipe?
While traditional Coca de Recapte doesn't typically include cheese, a sprinkle of grated Manchego or Parmesan cheese could be added during the last 10 minutes of baking if desired.
How do I know when the vegetables are roasted enough?
The vegetables should be tender, slightly softened, and have some caramelized edges, indicating they've developed their full flavor.
MORE TO KNOW
Coca de Recapte is a versatile dish, traditionally made with whatever 'recapte' (harvest or provisions) is available. The key is to roast the vegetables until they are tender and slightly charred, which brings out their natural sweetness and adds depth to the flatbread. Don't overcrowd the baking sheet with vegetables, as this can steam them instead of roasting. If your oven tends to cook unevenly, rotate the baking sheet halfway through the cooking time.
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